​Moutoux Orchard

Welp, what can we say? It’s been hotter than a jalapeño fart. That’s right, we said it. While the fruits and veggies are loving it, us farmers are wishing and waiting for the heatwave to break. With that said, it’s all relative. Our relationship with the weather is very different than most people. And even if you’ve never thought of it this way, being part of our CSA connects you to the weather more than most people too. Mother Nature and the weather she provides has everyth

Welcome to Week 7 Moutoux crew! As summer marches on, this is a great time to try your hand at preserving the harvest. Preserving really gives you the most bang for your buck and provides seasonal eating all year long. Condiments are a great place to start, they are simple and typically small batches. If you are new to canning, make sure to check out reputable blogs, recipes, and tutorials and give it a shot! You can pickup canning kits just about anywhere these days includi

Welcome to Week 6 of the 2019/2020 Moutoux Orchard CSA! As the northern hemisphere transitions from spring to summer, so does the farm and our diets. Greens are on their way out and summer produce is on the way in. Look for onions, tomatoes, tomatillos, peppers, peaches, and melon! Although we have so many wonderful fruits and veggies on hand, we wanted to give a shout out to the cows! Although sometimes in a field out of sight, they are always nearby free-ranging and grazin

Happy 4th of July! We are chock full of produce at the farm for you to whip up some amazing dishes for all your upcoming festivities. Delicious dishes cooked with farm fresh ingredients will likely win you bragging rights to boot. Let these recipes inspire you this week and all through the summer! REMINDERS: Please return your cleaned glass yogurt containers each week DILLED POTATO AND PICKLED CUCUMBER SALAD 6 Tbsp distilled white vinegar 4 tsp coarse kosher salt 2 lbs cucumb