Week 16: The Joke's on Pasta
As usual this time of year, summer can't decide if it's staying or leaving. We like it though, the hot days aren't as hot and the cool days are welcomed. Enjoy the early fall produce, new things are harvested almost weekly now. This weeks focus is spaghetti squash! Although this is an early fall arrival at the farm, it is technically considered a winter squash. Unlike summer squash, which has a relatively thin edible skin and small edible seeds, winter squash has thick sk
Week 14: Dress the Greens
Summer is winding down and the crew has been hard at work weeding the fall fields. The next few weeks will be picking and cleaning up what remains of the summer crops, continuing to harvest, and seeding for late fall. The first harvest of fall provided us some chard, arugula, and Russian kale! Coming soon: radishes, several varieties of kale, lettuce, and Asian greens. Farm tip: When making a raw kale salad, massaging the leaves is the key. Working the greens with your han
