

Week 26: Potato, Pahtato
Happy Thanksgiving everyone! We hope you all have a wonderful holiday spending some well-deserved time with family and friends, and eating delicious farm-fresh meals. We would love to see pictures of your Thanksgiving farm feasts – post to our general Facebook page, our Facebook CSA group, or tag us on Instagram (@moutouxorchard). FARM PRO TIP: Freeze your turkey carcass for a future batch of bone broth. Did you all notice the new CSA layout, cool light fixtures, and modern w


Week 25: Show-Stealing Sides for Holidays and Beyond
Fall is just flying by! We are past the first frost and you are likely planning upcoming holiday festivities to closeout the year. Your Thanksgiving meal is always a perfect time to show off all of the fresh, colorful, flavor-packed produce from Moutoux Orchard. Without further ado, here are Show-Stealing Sides for all of your holiday needs. ROASTED CABBAGE WITH WALNUTS AND PARMESAN 1 medium-large (1 3/4 pounds) or two small heads savoy cabbage 7 tablespoons extra-virgin oliv


Week 24: A Good Cry
Have you ever heard of an "ugly veggie" club? The concept is taking imperfect produce that doesn't meet grocer standards and selling it at a discount. While the waste reduction is commendable, the underlying issue is that society has become completely disconnected from their food source. People want perfect looking food and believe that "imperfect" is inedible and inferior. Here at Moutoux, we know that isn't true. Real food isn't perfect. An occasional bug in your lettuce,